20-Minute Lemon Pesto Penne

Bahan-bahan (4 porsi)

• 8 ounces whole wheat penne
• 2 cups baby broccoli
• 1 cup oven roasted tomatoes (I used Kirkland brand and rinsed excess oil)
• 1 teaspoon minced garlic (optional)
• 1/4 cup pesto
• 1/4 cup feta cheese
• juice of 1/2 lemon
• fresh basil, cut into ribbons