20 Minute Miso Ginger Beef and Broccoli

Bahan-bahan (6 porsi)

• 1/2 cup tamari or soy sauce
• 1/2 cup bone broth
• 2 tablespoons white miso paste
• 2 teaspoons honey
• 2 -3 tablespoons Thai red curry paste
• 2 tablespoons ginger juice ((from the pickled ginger jar))
• 1 tablespoon toasted sesame oil
• 1 tablespoon flour or gluten-free flour
• 1 1/2 pounds flank steak, thinly sliced
• black pepper
• 3 cups broccoli florets
• 2 tablespoons ghee or extra virgin olive oil
• 2 shallots, sliced
• 1 tablespoon fresh chopped ginger
• 4 cloves garlic, chopped
• 2 tablespoons sesame seeds
• green onions and pickled ginger, for serving