20 Minute Miso Ginger Beef and Broccoli

Name: 20 Minute Miso Ginger Beef and Broccoli
Total time: 20 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1/2 cup tamari or soy sauce; 1/2 cup bone broth; 2 tablespoons white miso paste; 2 teaspoons honey; 2 -3 tablespoons Thai red curry paste; 2 tablespoons ginger juice ((from the pickled ginger jar)); 1 tablespoon toasted sesame oil; 1 tablespoon flour or gluten-free flour; 1 1/2 pounds flank steak, thinly sliced; black pepper; 3 cups broccoli florets; 2 tablespoons ghee or extra virgin olive oil; 2 shallots, sliced; 1 tablespoon fresh chopped ginger; 4 cloves garlic, chopped; 2 tablespoons sesame seeds; green onions and pickled ginger, for serving

The easiest skillet dinner, less than 30 minutes from start to finish...easy, fun, and still delicious!

⏱️ 20 menit 🔪 Persiapan: 10 menit 🔥 Masak: 10 menit 📊 Mudah 👁️ 24 dilihat

👨‍🍳 Mulai Masak

Foto: Half Baked Harvest

Bahan-bahan

6 porsi

1/2 cup tamari or soy sauce
1/2 cup bone broth
2 tablespoons white miso paste
2 teaspoons honey
2 -3 tablespoons Thai red curry paste
2 tablespoons ginger juice ((from the pickled ginger jar))
1 tablespoon toasted sesame oil
1 tablespoon flour or gluten-free flour
1 1/2 pounds flank steak, thinly sliced
black pepper
3 cups broccoli florets
2 tablespoons ghee or extra virgin olive oil
2 shallots, sliced
1 tablespoon fresh chopped ginger
4 cloves garlic, chopped
2 tablespoons sesame seeds
green onions and pickled ginger, for serving

Langkah-langkah

1. To make the sauce. Combe all ingredients in a glass jar and whisk to combine.2. Season the beef with black pepper. Heat the ghee in a large skillet over high heat. Add the beef and cook, undisturbed, until seared, 2 minutes. Toss the meat, add the broccoli, shallots, ginger, and garlic. Cook for 2-3 minutes, until fragrant. 3. Pour in the sauce. Simmer for 5 minutes, until the sauce coats the beef and broccoli.4. Remove from the heat. Serve the beef and broccoli over rice, topped with toasted sesame seeds, green onions, and pickled ginger.