30 Minute Ginger Peanut Chicken Bowls

Bahan-bahan (6 porsi)

• 1/2 cup creamy peanut butter
• 1/3 cup tamari/soy sauce
• 1/4 cup toasted sesame oil
• 1/4 cup pickled ginger juice
• 1 tablespoon Gochujang ((Korean chili paste))
• 1 tablespoons honey
• 3 tablespoons lime juice
• 1 tablespoon tamari/soy sauce
• 1 pound boneless skinless chicken thighs or breasts, sliced
• 2 tablespoons toasted sesame oil
• 1 tablespoon chopped fresh ginger
• 4 scallions, chopped
• 3 tablespoons salted butter
• 4 cloves garlic, chopped
• 1 mango, chopped
• 1 tablespoon pickled sushi ginger, chopped
• 1 tablespoon lime zest + 2 tablespoons juice
• 1/2 cup chopped, cilantro
• 1/2 cup Thai or regular basil
• rice and avocado, for serving