30 Minute Ginger Peanut Chicken Bowls
One big bowl of overly saucy ginger peanut chicken and rice...super yummy and easy to create too!
Foto: Half Baked Harvest
Bahan-bahan
- 1/2 cup creamy peanut butter
- 1/3 cup tamari/soy sauce
- 1/4 cup toasted sesame oil
- 1/4 cup pickled ginger juice
- 1 tablespoon Gochujang ((Korean chili paste))
- 1 tablespoons honey
- 3 tablespoons lime juice
- 1 tablespoon tamari/soy sauce
- 1 pound boneless skinless chicken thighs or breasts, sliced
- 2 tablespoons toasted sesame oil
- 1 tablespoon chopped fresh ginger
- 4 scallions, chopped
- 3 tablespoons salted butter
- 4 cloves garlic, chopped
- 1 mango, chopped
- 1 tablespoon pickled sushi ginger, chopped
- 1 tablespoon lime zest + 2 tablespoons juice
- 1/2 cup chopped, cilantro
- 1/2 cup Thai or regular basil
- rice and avocado, for serving
Langkah-langkah
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1. To make the sauce: Combine all ingredients in a blender or glass jar and mix until smooth. Add water as needed to thin.2. In a large skillet, toss the chicken with toasted sesame oil, fresh ginger, and scallions. Set over medium-high heat. Cook until crispy, about 5 minutes. Add the butter, tamari/soy sauce, and garlic. Cook another minute, then remove the chicken from the skillet.3. In a bowl, toss the mango, pickled sushi ginger, lime zest and juice, cilantro, basil, and a pinch of salt. 4. Serve the chicken and peanut sauce over bowls of rice. Add the mango and slices of avocado. Add extra peanut sauce. Enjoy!!
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (5% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| creamy peanut butter | 0.5 cup | - | - |
| tamari/soy sauce | 0.3333333333333333 cup | - | - |
| toasted sesame oil | 0.25 cup | - | - |
| pickled ginger juice | 0.25 cup | - | - |
| Gochujang | 1 tablespoon | - | - |
| honey | 1 tablespoons | - | - |
| lime juice | 3 tablespoons | - | - |
| tamari/soy sauce | 1 tablespoon | - | - |
| boneless skinless chicken thighs or breasts | 1 pound | - | - |
| toasted sesame oil | 2 tablespoons | - | - |
| chopped fresh ginger | 1 tablespoon | - | - |
| scallions | 4 | - | - |
| salted butter | 3 tablespoons | - | - |
| garlic | 4 cloves | - | - |
| mango | 1 | - | - |
| pickled sushi ginger | 1 tablespoon | - | - |
| lime zest + 2 tablespoons juice | 1 tablespoon | - | - |
| chopped | 0.5 cup | - | - |
| Thai or regular basil | 0.5 cup | Rp 16.000/kg | Rp 1.896 |
| rice and avocado | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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