5-Minute Szechuan Sauce

Bahan-bahan (4 porsi)

• 1/4 cup low-sodium soy sauce
• 2 tablespoons maple syrup or brown sugar
• 1 tablespoon cornstarch (optional*)
• 1 tablespoon chili garlic sauce
• 1 tablespoon rice vinegar
• 1/2 teaspoon Chinese five spice powder
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground ginger