5-Minute Szechuan Sauce
This 5-Minute Szechuan Sauce is quick and easy to prepare, and perfect as a stir-fry or dipping sauce. Feel free to adjust the seasonings to taste.
Foto: Gimme Some Oven — Ali
Bahan-bahan
4 porsi
- 1/4 cup low-sodium soy sauce
- 2 tablespoons maple syrup or brown sugar
- 1 tablespoon cornstarch (optional*)
- 1 tablespoon chili garlic sauce
- 1 tablespoon rice vinegar
- 1/2 teaspoon Chinese five spice powder
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
Langkah-langkah
-
Whisk all ingredients together in a bowl until combined. Taste, and adjust seasonings as needed.
-
Use immediately, or refrigerate in a sealed container for up to 4 days.
💰 Estimasi Harga
Total Bahan
Rp 400
Per Porsi
Rp 100/porsi
🏠 Lebih hemat ~Rp 800 dari beli jadi!
📋 Rincian Harga Bahan (22% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| low-sodium soy sauce | 0.25 cup | - | - |
| maple syrup or brown sugar | 2 tablespoons | - | - |
| cornstarch | 1 tablespoon | - | - |
| chili garlic sauce | 1 tablespoon | - | - |
| rice vinegar | 1 tablespoon | - | - |
| Chinese five spice powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| crushed red pepper flakes | 0.5 teaspoon | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| ground ginger | 0.5 teaspoon | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Gimme Some Oven
oleh Ali
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