Korean Sticky Chicken

Hot, sweet and savory, my Korean sticky chicken is perfect with a steamy bowl of white rice, and only takes 20 minutes to make from start to finish.

⏱️ 20 menit πŸ”ͺ Persiapan: 10 menit πŸ”₯ Masak: 10 menit πŸ“Š Mudah ⭐ 5.0 (29) πŸ‘οΈ 1 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Korean Sticky Chicken Foto: Pickled Plum β€” Caroline Phelps

Bahan-bahan

3 porsi
  • 1 pound skinless and boneless chicken breasts or thighs, sliced into large chunks
  • 2 tablespoons gochugaru (Korean red chili flakes)
  • 1 tablespoon grapeseed oil, vegetable oil, or other neutral oil
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 tablespoons honey
  • 1 tablespoon sesame seeds
  • 2 stalks scallions, chopped

Langkah-langkah

  1. Place a piece of parchment paper on a flat surface like a cutting board. Add the chicken pieces to it and sprinkle the gochugaru on top.

  2. Cover with another piece of parchment paper and gently pound the chicken with a meat tenderizer or rolling pin, until the gochugaru is sticking to the chicken.

  3. In a large skillet over medium-high heat, add the oil and swirl it around to coat the bottom surface of the skillet. When the oil is hot, add the chicken. Cook on each side for 2 to 3 minutes or until the chicken is cooked through. Transfer to a plate and set aside.

  4. Using the same pan, lower the heat to low. Add the soy sauce, rice vinegar, and honey, and let the sauce cook for 1 minute, until it starts to thickens.

  5. Return the chicken to the pan and cook for about 1 minute, until the chicken is coated evenly. Turn the heat off.

  6. Sprinkle the sesame seeds on top. Toss the chicken one last time and transfer it to a serving plate. Top with chopped scallions a serve with a side of warm Japanese rice or jasmine rice.

Estimasi Nutrisi (per porsi)

304 kkal
Protein 35.9g (57%)
Karbohidrat 16.2g (26%)
Lemak 10.7g (17%)

Makronutrien

Kalori30415% AKG
Protein35.9g72% AKG
Karbohidrat16.2g5% AKG
Lemak10.7g16% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

πŸ’° Estimasi Harga

Total Bahan Rp 3.500
Per Porsi Rp 1.167/porsi
🏠 Lebih hemat ~Rp 7.000 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (13% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
skinless and boneless chicken breasts or thighs 1 pound Rp 35.000/kg Rp 3.500
gochugaru 2 tablespoons - -
grapeseed oil 1 tablespoon - -
soy sauce 2 tablespoons - -
rice vinegar 1 tablespoon - -
honey 2 tablespoons - -
sesame seeds 1 tablespoon - -
stalks scallions 2 - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Pickled Plum oleh Caroline Phelps

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