Ayam Ketan Korea

Bahan-bahan (3 porsi)

• 1 pound skinless and boneless chicken breasts or thighs, sliced into large chunks
• 2 tablespoons gochugaru (Korean red chili flakes)
• 1 tablespoon grapeseed oil, vegetable oil, or other neutral oil
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 2 tablespoons honey
• 1 tablespoon sesame seeds
• 2 stalks scallions, chopped