6 Ingredient Espresso Brownies
6 Ingredient Espresso Brownies! With eggs, sugar, butter, flour, cocoa, and espresso. So simple and so very delicious! YUM!
Foto: Pinch of Yum — Lindsay OstromBahan-bahan
12 porsi
- 1 cup salted butter, melted
- 2 cups granulated sugar
- 1/3 cup DeLallo espresso powder
- 4 eggs
- 1 1/2 cups all purpose flour
- 1 cup unsweetened cocoa powder
Langkah-langkah
Preheat the oven to 350 degrees.
Cream the butter and the sugar. Add the espresso powder and mix until combined. Add eggs and mix until combined. Add the flour and cocoa powder and stir to combine. Add a pinch of sea salt and/or a handful of chocolate chips if you’re feeling ambitious.
Transfer to a 9×13 baking pan lined with parchment paper. Bake for 30 minutes or until set in the middle (I usually like to underbake mine so 30 minutes is just about right for that – if you want more chewy brownies, go for 35-40). Eat and be happy!
Estimasi Nutrisi
Makronutrien
Kalori241
Sumber: Pinch of Yum oleh Lindsay Ostrom
Memuat komentar...