6-Ingredient One-Pot Vegetable Curry

Bahan-bahan (4 porsi)

• 2 teaspoons oil
• 1 medium onion (chopped)
• 1 head cauliflower (chopped)
• 3 medium carrots (peeled and chopped)
• 2 zucchini (split lengthwise and then sliced)
• 10 -15 ounces Indian sauce (jar pre-made )
• 14 ounces coconut milk (*)
• salt and pepper (to taste)