Air Fryer Breaded Mushrooms
Breaded Air Fryer Mushrooms turn out crispy outside and juicy inside. This lighter fried mushroom recipe makes an easy appetizer or side dish everyone loves.
Foto: Skinnytaste
Bahan-bahan
- 8 ounces white buttom mushrooms
- 1 large egg
- ⅓ cup seasoned breadcrumbs (or gluten-free crumbs)
- 3 tablespoons Pecorino Romano grated cheese
- 2 g arlic cloves (finely chopped)
- 1 tablespoon fresh rosemary (finely chopped)
- 1 tablespoon fresh thyme (finely chopped)
- ½ teaspoon kosher salt
- spray oil
Langkah-langkah
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Clean mushrooms with a damp paper towel and pat dry. If very large, cut in half; leave small ones whole. There is no need to remove the inside of the mushroom.
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In one bowl, add egg and whisk lightly. In another bowl, mix breadcrumbs, grated cheese, garlic, rosemary, thyme and salt.
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Dip each mushroom into the egg, letting excess drip off. Roll in the breadcrumb mixture until well coated.
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Arrange mushrooms in a single layer in the air fryer basket, leaving space between them for air circulation.
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Air fry 375°F for 8-10 minutes, gently shaking the basket halfway through, until golden and crisp.
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Once golden brown and crispy, remove the mushrooms and serve immediately with your favorite dipping sauce, such as ranch, garlic aioli or creamy horseradish sauce.
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Serve: Enjoy immediately as a snack, appetizer, or side.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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