Air Fryer Dry Ribs
Crispy, juicy, completely addictive ribs done in the air fryer in minutes.
Foto: I Am a Food Blog — Stephanie
Bahan-bahan
- 1 lb pork spare ribs (cross-cut and cut into individual ribs)
- 2 tbsp neutral oil (divided)
- 1 tbsp soy sauce (or oyster sauce)
- 1 tbsp Shaoxing wine (optional)
- 1/2 tsp garlic powder
- 1/2 tsp sugar
- 2 tbsp cornstarch
Langkah-langkah
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Cut the riblets into individual bite-size pieces.
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Add the ribs to a bowl, with 1 tbsp of oil, the soy sauce/oyster sauce, Shaoxing wine, garlic powder, and sugar.
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Remove any excess marinade from the bowl with the ribs and discard. Add the cornstarch to the ribs and toss to coat.
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Preheat the air fryer to 350°F. Carefully oil the basket of the air fryer and lay the ribs out in a single layer, being sure not to crowd. Drizzle the remaining oil over the ribs.
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Air fry for 10 minutes, then flip and air fry for an additional 10 minutes or until golden, crisp, and cooked through.
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Remove from the air fryer and enjoy!
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (14% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| pork spare ribs | 1 lb | - | - |
| neutral oil | 2 tbsp | - | - |
| soy sauce | 1 tbsp | - | - |
| Shaoxing wine | 1 tbsp | - | - |
| garlic powder | 0.5 tsp | Rp 8.000/100g | Rp 200 |
| sugar | 0.5 tsp | - | - |
| cornstarch | 2 tbsp | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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