Air Fryer Korean Fried Chicken

Name: Air Fryer Korean Fried Chicken
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 1 lb chicken wings; 1 tbsp oil; 3 tbsp corn starch; 1 tbsp ketchup; 1 tbsp gochujang (see note); 1 tbsp honey; 1 tbsp brown sugar; 0.5 tbsp soy sauce; 0.5 tbsp toasted sesame oil; 0.5 tbsp ginger (grated); 2 cloves garlic (crushed)

The greatest fried chicken in the world, hot and fresh at home via the power of air frying

⏱️ 30 menit 🔪 Persiapan: 5 menit 🔥 Masak: 25 menit 📊 Sedang 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: I Am a Food Blog — Mike

Bahan-bahan

2 porsi

1 lb chicken wings
1 tbsp oil
3 tbsp corn starch
1 tbsp ketchup
1 tbsp gochujang (see note)
1 tbsp honey
1 tbsp brown sugar
0.5 tbsp soy sauce
0.5 tbsp toasted sesame oil
0.5 tbsp ginger (grated)
2 cloves garlic (crushed)

Langkah-langkah

Coat the chicken with the oil, then season with salt and pepper. Toss with corn starch.
Spray the air fryer basket with oil or use a paper towel to wipe a thin coat of oil onto it. Arrange the chicken in a single layer and air fry the chicken at 400ºF for 15 minutes.
While the chicken is air frying, combine the sauce ingredients in a small saucepan and heat over medium heat until it comes to a brief boil. Remove from heat and set aside.
When the 15 minutes is up, flip the chicken and air fry another 5 minutes, then transfer the chicken onto a plate or rack to cool for 5 minutes.
After the chicken has cooled, spray the chicken with a very light coating of oil (optional), place the chicken back in the air fryer and fry another 5 minutes at 400ºF.
Toss in the sauce, making sure to get every nook and cranny. Enjoy immediately with wedges of lime and slices of green onion.