Albacore Tuna Bowl

Bahan-bahan (2 porsi)

• 9 oz sashimi-grade albacore tuna
• 2 servings cooked Japanese short-grain rice ((typically 1⅔ cups (250 g) per donburi serving))
• 4 Tbsp shredded nori seaweed
• 1 tsp toasted white sesame seeds
• 1 g reen onion/scallion
• 3 shiso leaves (perilla/ooba)
• ½ inch ginger ((½ inch, 1.3 cm))
• ½ tsp wasabi ((optional))
• 2 Tbsp soy sauce
• 2 Tbsp mirin
• 1 Tbsp sake
• 1 Tbsp toasted sesame oil