Albondigas Soup

Bahan-bahan (6 porsi)

• 1 egg
• 3 tablespoons fresh chopped mint (or cilantro)
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/4 teaspoon ground cumin
• 1 teaspoon salt
• 1 lb meatloaf mix (or half 80% lean ground beef/half ground pork–or all of one or the other)
• 1¼ cups (packed) cooked long grain white rice (see note)
• 2 tablespoons olive oil
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 1 (28-oz) whole peeled tomatoes with their juices
• 2 to 3 whole chipotle peppers in adobo sauce ((see note))
• 8 cups chicken broth
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 2 carrots, cut into ½-in pieces
• 2 small russet potatoes, peeled and cut into ½-in pieces (should be 2 cups)
• 1 large zucchini, cut into ½-in pieces
• 1/4 cup fresh chopped cilantro, for serving
• Lime wedges, for serving