Saus Kacang Serba Guna

Name: Saus Kacang Serba Guna
Prep time: 5 min
Total time: 5 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 cloves garlic ((minced)); 1 1/2 teaspoons ginger ((minced or grated)); 1/3 cup peanut butter ((creamy or chunky are both fine; 1/3 cup = 80g)); 2 teaspoons soy sauce; 2 teaspoons fish sauce ((omit to make this vegan or substitute with vegan fish sauce)); 1/2 teaspoon toasted sesame oil ((or to taste)); 2 -3 tablespoons hot water ((to your desired consistency)); 1 tablespoon lime juice; 1 teaspoon chili oil; 1 -2 tablespoons Sriracha

This all-purpose peanut sauce recipe tastes great with everything: tossed with noodles, drizzled over veggies, meats, or tofu, or served as a dipping sauce.

⏱️ 5 menit 🔪 Persiapan: 5 menit 📊 Mudah ⭐ 4.8 (31) 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: The Woks of Life

Bahan-bahan

4 porsi

2 cloves garlic ((minced))
1 1/2 teaspoons ginger ((minced or grated))
1/3 cup peanut butter ((creamy or chunky are both fine; 1/3 cup = 80g))
2 teaspoons soy sauce
2 teaspoons fish sauce ((omit to make this vegan or substitute with vegan fish sauce))
1/2 teaspoon toasted sesame oil ((or to taste))
2 -3 tablespoons hot water ((to your desired consistency))
1 tablespoon lime juice
1 teaspoon chili oil
1 -2 tablespoons Sriracha

Langkah-langkah

Add all of the ingredients into a small bowl. Add the hot water, and stir to combine until you have a smooth sauce. Alternatively, you can make this in a food processor for a smoother texture.