Almond Orange Poppy Seed Cake
This is a delicious almond cake topped with an orange glaze!
Foto: RecipeGirlBahan-bahan
- 3 cups all purpose flour
- 2¼ cups granulated white sugar
- 1½ teaspoons baking powder
- 1½ teaspoons salt
- 3 large eggs, (lightly beaten)
- 1½ cups milk
- ½ cup vegetable or canola oil
- ½ cup (1 stick) unsalted butter, (melted and cooled)
- 4 teaspoons poppy seeds
- 2 teaspoons vanilla extract
- 1½ teaspoons almond extract
- ¾ cup granulated white sugar
- ¼ cup freshly squeezed orange juice
- ½ teaspoon almond extract
- ½ teaspoon vanilla extract
Langkah-langkah
Preheat the oven to 325℉. Grease and flour a 10-inch tube pan; set aside.
In a large mixing bowl, whisk together the flour, sugar, baking powder and salt.
In a medium bowl, use an electric mixer to combine the eggs, milk, oil, butter, poppy seeds, vanilla and almond extracts. Add the egg mixture all at once to the flour mixture. Beat with an electric mixer on medium to high speed for 2 minutes. Spoon the batter into the prepared pan; spread evenly.
Bake for about 65 minutes, or until a wooden pick inserted near the center comes out clean. Cool the cake in the pan on a wire rack for 10 minutes. Remove the cake from the pan to the wire rack (place some paper towels or wax paper under the rack).
In a small saucepan, combine the sugar and orange juice. Heat and stir until the sugar dissolves. Remove from heat. Stir in the extracts. Generously brush the orange glaze over the top and sides of the the warm cake. Let it cool on the wire rack.
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