Amazing CRISPY Parmesan Garlic Roasted Brussels Sprouts

Name: Amazing CRISPY Parmesan Garlic Roasted Brussels Sprouts
Total time: 35 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 500 g / 1lb brussels sprouts ((Note 1)); 2 tbsp extra virgin olive oil; 2 g arlic cloves (, minced); 1/2 tsp salt; 1/4 tsp black pepper; 1/3 cup (30g) parmesan (, finely grated); 1/3 cup panko breadcrumbs ((Note 2))

Recipe video above. With a crispy parmesan garlic crust and extra crunch from breadrumbs, these may well be the BEST brussels sprouts you ever have in your life!!! And they're SO EASY.

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Amazing CRISPY Parmesan Garlic Roasted Brussels Sprouts

Foto: RecipeTin Eats

Bahan-bahan

4 porsi

500 g / 1lb brussels sprouts ((Note 1))
2 tbsp extra virgin olive oil
2 g arlic cloves (, minced)
1/2 tsp salt
1/4 tsp black pepper
1/3 cup (30g) parmesan (, finely grated)
1/3 cup panko breadcrumbs ((Note 2))

Langkah-langkah

Preheat oven to 200°C/400°F.
Prepare brussels sprouts: Trim the base, cut in half and remove the loose, rough outer leaves.
Place in a bowl, pour over oil and toss gently.
Sprinkle with garlic, salt, pepper, parmesan and breadcrumbs.
Toss to coat, then spread out on tray cut face down.
Roast for 20 minutes, flip then roast for a further 10 minutes until the outer leaves are deep golden brown and crispy (see photos/video).
Immediately transfer to warm serving bowl. Scrape loose parmesan breadcrumbs off the tray and sprinkle, then serve immediately.