Angel Food Cake
Light & airy Angel Food Cake is the perfect dessert to top with fresh berries & whipped cream!
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- 1 ¼ cups egg whites (about 12 eggs)
- ⅛ teaspoon salt
- 1 ¼ teaspoons cream of tartar
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 1 cup cake flour
- ½ cup powdered sugar
- ½ teaspoon baking powder
Langkah-langkah
Preheat oven to 325°F.
Combine egg whites and salt in a stand mixer or bowl. Beat on medium speed until foamy.
Add cream of tartar and continue beating until soft peaks form. Gently fold in granulated sugar and extracts.
Place flour, powdered sugar, and baking powder in a bowl and gently whisk. Fold into the egg mixture ¼ cup at a time until incorporated.
Pour the batter into an ungreased angel food cake pan. Use a knife to gently cut through the batter and remove some of the larger air bubbles.
Bake at 325°F for 45-55 minutes or until the cake is golden and the cake springs back when touched.
Gently remove the pan from the oven and invert the cake pan (cool the cake pan upside down) (see notes) for 1 hour as it cools.
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