Antipasto Salad

Bahan-bahan (6 porsi)

• 2 hearts romaine lettuce (chopped into bite-size pieces (about 7 cups))
• 4 ounces baby arugula leaves (about 4 cups)
• 4 ounces Genoa salami (quartered lengthwise, then cut into bite-size pieces)
• 4 ounces sliced prosciutto (chopped into bite-size pieces)
• 6 ounces marinated quartered artichoke hearts (drained and patted dry)
• 1/2 cup mixed olives (about 3 ounces)
• 12 ounces roasted red peppers (drained, coarsely chopped, and patted dry)
• 1 pint cherry or grape tomatoes (halved)
• 1/3 cup crumbled feta cheese
• Chopped fresh parsley, basil, chives, or a combination
• 1/4 cup extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon minced fresh garlic
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper