Antipasto Salad
With crisp chopped romaine layered with salami, olives, cheese, and prosciutto, this easy antipasto salad recipe is always a crowd-pleaser!
Foto: Well Plated
Bahan-bahan
- 2 hearts romaine lettuce (chopped into bite-size pieces (about 7 cups))
- 4 ounces baby arugula leaves (about 4 cups)
- 4 ounces Genoa salami (quartered lengthwise, then cut into bite-size pieces)
- 4 ounces sliced prosciutto (chopped into bite-size pieces)
- 6 ounces marinated quartered artichoke hearts (drained and patted dry)
- 1/2 cup mixed olives (about 3 ounces)
- 12 ounces roasted red peppers (drained, coarsely chopped, and patted dry)
- 1 pint cherry or grape tomatoes (halved)
- 1/3 cup crumbled feta cheese
- Chopped fresh parsley, basil, chives, or a combination
- 1/4 cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon minced fresh garlic
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
Langkah-langkah
-
In an extra-large bowl, place the romaine and arugula. In a small bowl or measuring cup, make the dressing: Whisk together the olive oil, vinegar, mustard, garlic, salt, and pepper until smoothly combined (or put all of the dressing ingredients in a mason jar, seal, and shake to combine). Pour half of the dressing over the salad and toss to coat. The leaves should be lightly moistened.
-
Arrange the salami, prosciutto, artichokes, olives, red peppers, and tomatoes on top of the greens. Drizzle with a bit more dressing to moisten. Sprinkle with feta and parsley. Enjoy immediately or refrigerate for 1 hour prior to serving.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (19% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| hearts romaine lettuce | 2 | - | - |
| baby arugula leaves | 4 ounces | Rp 16.000/kg | Rp 6.400 |
| Genoa salami | 4 ounces | Rp 5.000/ikat | Rp 100.000 |
| sliced prosciutto | 4 ounces | - | - |
| marinated quartered artichoke hearts | 6 ounces | - | - |
| mixed olives | 0.5 cup | - | - |
| roasted red peppers | 12 ounces | - | - |
| pint cherry or grape tomatoes | 1 | Rp 12.000/kg | Rp 1.200 |
| crumbled feta cheese | 0.3333333333333333 cup | - | - |
| Chopped fresh parsley | - | - | - |
| extra-virgin olive oil | 0.25 cup | - | - |
| balsamic vinegar | 2 tablespoons | - | - |
| Dijon mustard | 1 teaspoon | - | - |
| minced fresh garlic | 1 teaspoon | - | - |
| kosher salt | 0.5 teaspoon | - | - |
| ground black pepper | 0.25 teaspoon | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Memuat komentar...