Easy Ramen Bowls

Name: Easy Ramen Bowls
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 1½ teaspoons olive oil; 1 medium garlic clove; ½ teaspoon grated fresh ginger; 4 cups vegetable broth ((can sub chicken or beef)); 1 tablespoon soy sauce ((can sub tamari sauce or coconut aminos)); 1 teaspoon brown sugar ((can sub honey or coconut sugar)); ¼ teaspoon crushed red pepper flakes; 6 ounces Ramen noodles ((just the noodles- no seasoning packets)); 1½ teaspoons rice vinegar; 1 medium carrot, (thinly sliced into ribbons with a vegetable peeler (see notes below to chill the carrots)); ½ cup thinly sliced red cabbage; 3 tablespoons chopped fresh cilantro; 1 small jalapeño pepper, (sliced); 2 large eggs, (soft boiled (see notes below for how-to)); 1 teaspoon Japanese rice seasoning ((furikake-- check the Asian products aisle in your market)); ½ medium lime, (cut into wedges)

This is a wonderful, easy-to-put-together bowls of Ramen to make for dinner!

⏱️ 15 menit 🔪 Persiapan: 10 menit 🔥 Masak: 5 menit 📊 Mudah 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeGirl

Bahan-bahan

2 porsi

1½ teaspoons olive oil
1 medium garlic clove
½ teaspoon grated fresh ginger
4 cups vegetable broth ((can sub chicken or beef))
1 tablespoon soy sauce ((can sub tamari sauce or coconut aminos))
1 teaspoon brown sugar ((can sub honey or coconut sugar))
¼ teaspoon crushed red pepper flakes
6 ounces Ramen noodles ((just the noodles- no seasoning packets))
1½ teaspoons rice vinegar
1 medium carrot, (thinly sliced into ribbons with a vegetable peeler (see notes below to chill the carrots))
½ cup thinly sliced red cabbage
3 tablespoons chopped fresh cilantro
1 small jalapeño pepper, (sliced)
2 large eggs, (soft boiled (see notes below for how-to))
1 teaspoon Japanese rice seasoning ((furikake-- check the Asian products aisle in your market))
½ medium lime, (cut into wedges)

Langkah-langkah

In a medium-sized saucepan, heat the olive oil over medium heat. Add the garlic and ginger; stir and cook for 10 seconds.
Add the broth, and bring to a boil. Whisk in the soy sauce, sugar and red pepper flakes. Add the Ramen noodles and cook until they're tender (2 to 3 minutes). Remove from heat and stir in the rice vinegar.
Divide the noodles and broth between two noodle bowls. Top each with half of the carrot, red cabbage, cilantro, jalapeño slices, egg and Japanese rice seasoning. Serve with lime wedges to squeeze on top.