Easy Ramen Bowls

Bahan-bahan (2 porsi)

• 1½ teaspoons olive oil
• 1 medium garlic clove
• ½ teaspoon grated fresh ginger
• 4 cups vegetable broth ((can sub chicken or beef))
• 1 tablespoon soy sauce ((can sub tamari sauce or coconut aminos))
• 1 teaspoon brown sugar ((can sub honey or coconut sugar))
• ¼ teaspoon crushed red pepper flakes
• 6 ounces Ramen noodles ((just the noodles- no seasoning packets))
• 1½ teaspoons rice vinegar
• 1 medium carrot, (thinly sliced into ribbons with a vegetable peeler (see notes below to chill the carrots))
• ½ cup thinly sliced red cabbage
• 3 tablespoons chopped fresh cilantro
• 1 small jalapeño pepper, (sliced)
• 2 large eggs, (soft boiled (see notes below for how-to))
• 1 teaspoon Japanese rice seasoning ((furikake-- check the Asian products aisle in your market))
• ½ medium lime, (cut into wedges)