Apel dan rhubarb hancur

Recipe video above. The only thing I make when rhubarb season arrives - rhubarb crumble! I like to add apple into mine so the filling isn't just baby-food-mush. Adore the tangy filling - there is nothing else like it. Extra crumbly topping also works well.SERVING WITH ICE CREAM IS A MUST!

⏱️ 50 menit 🔪 Persiapan: 15 menit 🔥 Masak: 35 menit 📊 Sedang ⭐ 5.0 (42) 👁️ 4 dilihat
👨‍🍳 Mulai Masak
Apel dan rhubarb hancur Foto: RecipeTin Eats

Bahan-bahan

5 porsi
  • 500 g / 4 1/2 cups rhubarb stems
  • 1/3 cup white sugar
  • 3 G ranny Smith apples (~600g/1.2lb whole) (, peeled and cut 1.5cm / 3/5" cubes, ~3 cups/450g once cut (Note 2))
  • Zest of 1 orange (, optional but recommended)
  • 1 cup rolled oats ((not quick or steel cut))
  • 1 cup flour (, plain/all purpose)
  • 3/4 cup (tightly packed) brown sugar
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon powder
  • 90 g / 6 tbsp unsalted butter (, melted)
  • Pinch of salt
  • Vanilla ice cream (- or pouring custard)

Langkah-langkah

  1. Preheat oven to 200°C/375°F (180°C fan).

  2. Filling: Place rhubarb, apple, sugar and orange zest in a large mixing bowl and toss well. Spread evenly in a 30 x 20cm baking dish (12 x 8") (Note 3)

  3. Crumble topping: Place topping ingredients in a bowl and mix with a wooden spoon until all the flour is incorporated (use cutting motion/ smearing up wall, as needed). It will be a sandy mixture.

  4. Scrunch & top: Grab handfuls of crumble and enclose your fist to press into lumps. Break into clumps and scatter over the filling. (Note 4 explains this unusual step!).

  5. Bake for 35 minutes or until rhubarb is soft and the crumble is golden brown. (Bake time - Note 5)

  6. Rest & serve: Remove from the oven, rest for 5 minutes. Scoop into bowls and serve with vanilla ice cream or custard!

Estimasi Nutrisi (per porsi)

432 kkal
Protein 5g (5%)
Karbohidrat 77g (81%)
Lemak 13g (14%)

Makronutrien

Kalori43222% AKG
Protein5g10% AKG
Karbohidrat77g26% AKG
Lemak13g20% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 400
Per Porsi Rp 80/porsi
🏠 Lebih hemat ~Rp 800 dari beli jadi!
📋 Rincian Harga Bahan (17% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
/ 4 1/2 cups rhubarb stems 500 g - -
white sugar 0.3333333333333333 cup - -
ranny Smith apples 3 g - -
Zest of 1 orange - - -
rolled oats 1 cup - -
flour 1 cup - -
0.75 cup - -
baking powder 0.5 tsp Rp 8.000/100g Rp 200
cinnamon powder 0.5 tsp Rp 8.000/100g Rp 200
/ 6 tbsp unsalted butter 90 g - -
Pinch of salt - - -
Vanilla ice cream - - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: RecipeTin Eats

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