Apple Brownies
Chewy edges, crazy moist blondies, and a crackling crust add up to these mouthwatering Apple Brownies.
Foto: Barefeet In The KitchenBahan-bahan
- ½ cup butter (melted)
- 1 cup white sugar
- 1 egg
- 1 cup all-purpose flour
- ¼ teaspoon salt
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- 3 large apples (peeled and thinly sliced, about 4 cups worth)
- ½ cup chopped walnuts OPTIONAL
Langkah-langkah
Preheat oven to 350°F. Line a 9-inch inch baking dish with parchment or grease well with butter.
In a large bowl, beat together the melted butter, sugar, and egg until fluffy. Add the flour, salt, baking powder, baking soda, and cinnamon. Beat just until combined.
Add the apples and the walnuts, if desired. Stir to mix throughout. (As pictured, it will appear that that there are more apples than batter in the bowl.)
Spread the apple mixture into the prepared pan. Bake 30-35 minutes, until a toothpick inserted in the center comes out clean.






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