Apple Endive Salad

Name: Apple Endive Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 3 tablespoons red wine vinegar; 2 tablespoons white wine vinegar; 2 tablespoons minced shallots; ½ teaspoon salt; ½ teaspoon freshly ground black pepper; 2 tablespoons walnut or olive oil; 2 large Golden Delicious apples, (julienned); 2 large Braeburn apples, (julienned); 3 heads Belgian endive, (leaves separated); ⅓ cup crumbled blue cheese; ⅓ cup chopped, toasted walnuts

Simple, delicious salad with a simple dressing.

⏱️ 20 menit 🔪 Persiapan: 20 menit 📊 Mudah 👁️ 2 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeGirl

Bahan-bahan

6 porsi

3 tablespoons red wine vinegar
2 tablespoons white wine vinegar
2 tablespoons minced shallots
½ teaspoon salt
½ teaspoon freshly ground black pepper
2 tablespoons walnut or olive oil
2 large Golden Delicious apples, (julienned)
2 large Braeburn apples, (julienned)
3 heads Belgian endive, (leaves separated)
⅓ cup crumbled blue cheese
⅓ cup chopped, toasted walnuts

Langkah-langkah

Combine the red and white wine vinegars, shallots, salt and pepper in a small bowl. Add the oil, stirring well with a whisk.
Put the apples in a medium bowl. Pour the dressing over them, toss, cover and refrigerate.
When ready to serve, put the endive leaves in your salad bowl, Spoon the apples and the dressing over the endive leaves. Toss to coat. Divide the endive and apples among six plates. Top with blue cheese crumbles and chopped walnuts.