Apple Endive Salad

Bahan-bahan (6 porsi)

• 3 tablespoons red wine vinegar
• 2 tablespoons white wine vinegar
• 2 tablespoons minced shallots
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper
• 2 tablespoons walnut or olive oil
• 2 large Golden Delicious apples, (julienned)
• 2 large Braeburn apples, (julienned)
• 3 heads Belgian endive, (leaves separated)
• ⅓ cup crumbled blue cheese
• ⅓ cup chopped, toasted walnuts