kentang goreng apel

Lightly battered and tender, apple fries are going to become your new favorite treat! A generous coating of cinnamon sugar and homemade caramel dip make them even more irresistible!

⏱️ 15 menit πŸ”ͺ Persiapan: 10 menit πŸ”₯ Masak: 5 menit πŸ“Š Mudah πŸ‘οΈ 3 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
kentang goreng apel Foto: The Recipe Critic

Bahan-bahan

4 porsi
  • oil for frying
  • 3 G ranny Smith Apples (peeled)
  • 1/4 cup cornstarch
  • 1 cup sugar
  • 1 Tablespoon Cinnamon
  • caramel sauce for dipping (optional)

Langkah-langkah

  1. In a medium-sized skillet add vegetable oil about 1 inch up from the pan and heat over medium-high heat.

  2. Slice the apples into 1/4 inch slices.

  3. Dip the apple slices into corn starch and add them to the hot oil. Fry for 1-2 minutes until they start to soften. Carefully remove them with a slotted spoon and place them on a paper towel-lined plate.

  4. Combine the sugar and cinnamon and roll the apple into the coat. Serve with caramel sauce for dipping.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori30015% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

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