Apple Streusel Breakfast Pizzas (Dairy-Free)

Name: Apple Streusel Breakfast Pizzas (Dairy-Free)
Total time: 40 min
Yield: 3 porsi
Cuisine: Indonesian
Ingredients: 1 12 -inch pizza worth of pizza dough; 2 whole apples ((half tart, half sweet // peeled, cored, chopped)); 1 Tbsp lemon juice; 1/2 tsp cinnamon; 2 Tbsp brown sugar; 1/2 tsp cornstarch; 1 Tbsp Earth Balance ((or other non-dairy butter // divided)); 3 Tbsp raw sugar; 1/4 cup unbleached all-purpose flour; 3 Tbsp Earth Balance; 1 cup powdered sugar; 1/2 tsp vanilla extract; 1/2 Tbsp Earth Balance ((melted)); 1 splash almond or soy milk

30-minute vegan breakfast pizza with roasted, cinnamon-sugar apples, crumbly streusel topping, and dairy-free glaze!

⏱️ 40 menit 🔪 Persiapan: 10 menit 🔥 Masak: 30 menit 📊 Sedang 👁️ 8 dilihat

👨‍🍳 Mulai Masak

Apple Streusel Breakfast Pizzas (Dairy-Free)

Foto: Minimalist Baker — Minimalist Baker

Bahan-bahan

3 porsi

1 12 -inch pizza worth of pizza dough
2 whole apples ((half tart, half sweet // peeled, cored, chopped))
1 Tbsp lemon juice
1/2 tsp cinnamon
2 Tbsp brown sugar
1/2 tsp cornstarch
1 Tbsp Earth Balance ((or other non-dairy butter // divided))
3 Tbsp raw sugar
1/4 cup unbleached all-purpose flour
3 Tbsp Earth Balance
1 cup powdered sugar
1/2 tsp vanilla extract
1/2 Tbsp Earth Balance ((melted))
1 splash almond or soy milk

Langkah-langkah

Preheat oven to 400 degrees F (204 C) and line a baking sheet with parchment paper.
Arrange apples on the baking sheet and sprinkle with lemon juice, cinnamon, brown sugar, corn starch and toss. Then speckle tiny dots of Earth Balance over the top. Bake for 15-20 minutes or until soft and fragrant, tossing once halfway through. Remove from oven and set aside to cool.
Raise oven temperature to 450 degrees F (232 C) and divide your pizza dough into three even portions (as original recipe is written // adjust if altering batch size). Roll out on a lightly floured surface until the crust is quite thin.
Transfer pizzas to lightly greased baking sheets and top with apples. Prepare streusel by combining raw sugar and flour and then cutting in butter until well combined. Sprinkle over the top of the apples.
Bake pizzas for 10-12 minutes or until the edges appear lightly brown and the toppings are bubbly.
Meanwhile, prepare glaze by combining powdered sugar with vanilla and melted butter and whisking in almond milk until desired consistency is reached – thin enough to drizzle. You will have leftover glaze.
Remove pizzas from oven and drizzle with vanilla glaze, cut however you please and serve warm. These store well in an airtight container refrigerated for up to 2 or 3 days. Simply reheat in the oven or microwave before serving.