Artichoke Pesto and Burrata Pizza with Lemony Arugula.

Homemade pizza dough topped with basil pesto, olives, spinach, and artichokes, baked until the crust is golden and perfect. Top it with fresh burrata cheese and a simple herby, lemony arugula. Every last bite of this pizza is delicious and super fresh.

⏱️ 25 menit πŸ”ͺ Persiapan: 15 menit πŸ”₯ Masak: 10 menit πŸ“Š Sedang πŸ‘οΈ 1 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Artichoke Pesto and Burrata Pizza with Lemony Arugula. Foto: Half Baked Harvest

Bahan-bahan

4 porsi
  • 1/2 pound pizza dough, homemade or store-bought
  • 1/3 cup basil pesto, homemade or store bought
  • 1/2 cup green olives, roughly chopped
  • 1 cup baby spinach, roughly chopped
  • 1 jar (12 ounce) marinated artichokes drained and roughly chopped
  • crushed red pepper flakes
  • 2 tablespoons extra virgin olive oil plus more for drizzling
  • 2 teaspoons lemon zest plus 1 tablespoon lemon juice
  • kosher salt and black pepper
  • crushed red pepper flakes
  • 2 cups baby arugula
  • 1/2 cup fresh basil leaves, roughly chopped
  • 2 tablespoons fresh dill, roughly chopped
  • 2 tablespoons toasted pine nuts
  • 8 ounces burrata cheese ((about 2-3 balls))

Langkah-langkah

  1. 1. Preheat the oven to 450 degrees F. Grease a large baking sheet with olive oil.2. On a lightly floured surface, push/roll the pizza dough out until it is pretty thin (about a 10-12 inch circle). Transfer the dough to the prepared baking sheet. Spread the dough with pesto and top evenly with olives, spinach and artichokes. 3. Transfer to the oven and bake for 10-15 minutes or until the crust is golden.4. Meanwhile, in a medium bowl, whisk together the olive oil, lemon zest, lemon juice, and a pinch each of salt, pepper, and crushed red pepper. Add the arugula, basil, dill, and pine nuts and toss to combine. 5. Remove the pizza from the oven and top with burrata. Allow the burrata to sit on the pizza and warm through, about 5 minutes. Top arugula. Enjoy!

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori70135% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

πŸ’° Estimasi Harga

Total Bahan Rp 3.200
Per Porsi Rp 800/porsi
🏠 Lebih hemat ~Rp 6.400 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (7% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
pizza dough 0.5 pound - -
basil pesto 0.3333333333333333 cup - -
green olives 0.5 cup - -
baby spinach 1 cup - -
jar 1 - -
crushed red pepper flakes - - -
extra virgin olive oil plus more for drizzling 2 tablespoons - -
lemon zest plus 1 tablespoon lemon juice 2 teaspoons - -
kosher salt and black pepper - - -
crushed red pepper flakes - - -
baby arugula 2 cups Rp 16.000/kg Rp 3.200
fresh basil leaves 0.5 cup - -
fresh dill 2 tablespoons - -
toasted pine nuts 2 tablespoons - -
burrata cheese 8 ounces - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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