Artichoke Pesto and Burrata Pizza with Lemony Arugula.

Bahan-bahan (4 porsi)

• 1/2 pound pizza dough, homemade or store-bought
• 1/3 cup basil pesto, homemade or store bought
• 1/2 cup green olives, roughly chopped
• 1 cup baby spinach, roughly chopped
• 1 jar (12 ounce) marinated artichokes drained and roughly chopped
• crushed red pepper flakes
• 2 tablespoons extra virgin olive oil plus more for drizzling
• 2 teaspoons lemon zest plus 1 tablespoon lemon juice
• kosher salt and black pepper
• crushed red pepper flakes
• 2 cups baby arugula
• 1/2 cup fresh basil leaves, roughly chopped
• 2 tablespoons fresh dill, roughly chopped
• 2 tablespoons toasted pine nuts
• 8 ounces burrata cheese ((about 2-3 balls))