Artichoke Stuffed Mushrooms

Name: Artichoke Stuffed Mushrooms
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 32 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon extra virgin olive oil; 1 cup very finely chopped onion; 40 large button mushrooms, (stems removed (mushrooms scooped out a bit)); ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper; 12 ounces marinated artichoke hearts, (drained and finely chopped); 8 ounces cream cheese, (at room temperature); 1 cup grated Parmesan cheese; 2 tablespoons sour cream; ½ teaspoon garlic salt; chopped fresh parsley, (for garnish)

These are the best stuffed mushrooms ever. I make them at every party, and people always ask for the recipe! Here it is!

⏱️ 65 menit 🔪 Persiapan: 20 menit 🔥 Masak: 45 menit 📊 Sedang 👁️ 2 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeGirl

Bahan-bahan

32 porsi

1 tablespoon extra virgin olive oil
1 cup very finely chopped onion
40 large button mushrooms, (stems removed (mushrooms scooped out a bit))
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
12 ounces marinated artichoke hearts, (drained and finely chopped)
8 ounces cream cheese, (at room temperature)
1 cup grated Parmesan cheese
2 tablespoons sour cream
½ teaspoon garlic salt
chopped fresh parsley, (for garnish)

Langkah-langkah

Preheat the oven to 425℉. Line a large baking dish with foil, and spray with nonstick spray.
In a large skillet over medium-heat, heat the oil and add the onion; cook and stir for about 5 minutes. Stir in the salt and pepper. Transfer the mixture to a large bowl. Stir in the artichoke hearts, cream cheese, Parmesan cheese, sour cream and garlic salt.
Stuff the mushroom caps with the artichoke mixture; arrange in the prepared baking pan. Bake until the mushrooms are tender and the filling is hot and bubbly, 17 to 20 minutes. Serve with a sprinkle of fresh parsley on top.