Artichoke Stuffed Mushrooms
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Bahan
Bahan-bahan (32 porsi)
1 tablespoon
extra virgin olive oil
1 cup
very finely chopped onion
40 large
button mushrooms, (stems removed (mushrooms scooped out a bit))
¼ teaspoon
salt
¼ teaspoon
freshly ground black pepper
12 ounces
marinated artichoke hearts, (drained and finely chopped)
8 ounces
cream cheese, (at room temperature)
1 cup
grated Parmesan cheese
2 tablespoons
sour cream
½ teaspoon
garlic salt
chopped fresh parsley, (for garnish)