Arugula Salad with Crispy Proscuitto, Parmesan and Fried Eggs

Bahan-bahan (2 porsi)

• 2 ounces sliced proscuitto (4 slices)
• 5 cups baby arugula
• 1/4 cup shaved parmesan cheese
• olive oil spray
• 2 large eggs
• fresh black pepper (to taste)
• 2 tbsp minced shallots
• 2 tbsp extra virgin olive oil
• 1 tbsp sherry vinegar
• 2 tsp Dijon mustard
• 1/4 tsp honey