Arugula Salad with Crispy Proscuitto, Parmesan and Fried Eggs
This easy salad has all my favorite things in one – arugula, Proscuitto, shaved Parmesan and a runny egg! When you pop that egg yolk, the salad is bathed in that warm eggy goodness, salad nirvana in every bite!
Foto: Skinnytaste
Bahan-bahan
- 2 ounces sliced proscuitto (4 slices)
- 5 cups baby arugula
- 1/4 cup shaved parmesan cheese
- olive oil spray
- 2 large eggs
- fresh black pepper (to taste)
- 2 tbsp minced shallots
- 2 tbsp extra virgin olive oil
- 1 tbsp sherry vinegar
- 2 tsp Dijon mustard
- 1/4 tsp honey
Langkah-langkah
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Preheat oven to 375°F. Line a large baking sheet with parchment paper.
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Arrange the proscuitto on the prepared baking sheet and bake 15 minutes or until lightly browned and crisp. Crumble into large pieces.
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Meanwhile, whisk the dressing ingredients in a large bowl. Add the arugula and toss well. Divide on two plates and top with crumbled proscuitto and parmesan.
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To cook the eggs heat a large nonstick skillet over medium-low heat, spray with oil and gently break the eggs. Season with salt and cook, covered until the whites are set and the yolks are still runny, or longer if desired. Place the egg on top of each salad and serve with fresh pepper, if desired.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (9% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| sliced proscuitto | 2 ounces | - | - |
| baby arugula | 5 cups | Rp 16.000/kg | Rp 8.000 |
| shaved parmesan cheese | 0.25 cup | - | - |
| olive oil spray | - | - | - |
| eggs | 2 large | - | - |
| fresh black pepper | - | - | - |
| minced shallots | 2 tbsp | - | - |
| extra virgin olive oil | 2 tbsp | - | - |
| sherry vinegar | 1 tbsp | - | - |
| Dijon mustard | 2 tsp | - | - |
| honey | 0.25 tsp | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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