Arugula Salad with Parmesan, Lemon and Olive Oil

Bahan-bahan (2 porsi)

• 2 handfuls fresh baby arugula
• 2 Tablespoons freshly-grated Parmesan, plus extra shavings as garnish
• 2 teaspoons good-quality olive oil
• 2 teaspoons freshly-squeezed lemon juice
• 1 teaspoon freshly-cracked black pepper