Arugula Salad with Parmesan, Lemon and Olive Oil

This Arugula Salad with Parmesan, Lemon and Olive Oil is so fresh and flavorful. Plus, it only calls for 5 easy ingredients and can be made in minutes!

⏱️ 3 menit 🔪 Persiapan: 3 menit 📊 Mudah 👁️ 4 dilihat
👨‍🍳 Mulai Masak
Arugula Salad with Parmesan, Lemon and Olive Oil Foto: Gimme Some Oven — Ali

Bahan-bahan

2 porsi
  • 2 handfuls fresh baby arugula
  • 2 Tablespoons freshly-grated Parmesan, plus extra shavings as garnish
  • 2 teaspoons good-quality olive oil
  • 2 teaspoons freshly-squeezed lemon juice
  • 1 teaspoon freshly-cracked black pepper

Langkah-langkah

  1. Add arugula and Parmesan to a large mixing bowl.  Drizzle evenly with olive oil and lemon juice, and sprinkle with black pepper.  Toss until combined.

  2. Serve immediately, garnished with extra Parmesan if desired.

💰 Estimasi Harga

Total Bahan Rp 3.200
Per Porsi Rp 1.600/porsi
🏠 Lebih hemat ~Rp 6.400 dari beli jadi!
📋 Rincian Harga Bahan (20% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
handfuls fresh baby arugula 2 Rp 16.000/kg Rp 3.200
freshly-grated Parmesan 2 tablespoons - -
good-quality olive oil 2 teaspoons - -
freshly-squeezed lemon juice 2 teaspoons - -
freshly-cracked black pepper 1 teaspoon - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Gimme Some Oven oleh Ali

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