Arugula Salad with Shaved Fennel, Apple and Parmesan

This lovely shaved apple, fennel and arugula salad is tossed with candied pecans, Parmesan, basil and a lemon shallot vinaigrette.

⏱️ 25 menit πŸ”ͺ Persiapan: 25 menit πŸ“Š Sedang πŸ‘οΈ 2 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Arugula Salad with Shaved Fennel, Apple and Parmesan Foto: Gimme Some Oven β€” Ali

Bahan-bahan

4 porsi
  • 1 large (~0.5 pound) fennel bulb
  • 1 large Honeycrisp apple
  • 1 ounce block of Parmesan cheese
  • 4 ounces baby arugula
  • 1/2 cup finely-chopped candied pecans, homemade or store-bought
  • 1/3 cup julienned fresh basil leaves
  • 1 batch shallot vinaigrette

Langkah-langkah

  1. Use a mandoline to very thinly slice the fennel, apple and Parmesan. If desired, you can also chop 2 tablespoons of the fennel fronds to add to the salad too.

  2. In a large mixing bowl, combine the chopped fennel, apple, Parmesan, arugula, candied pecans, basil and vinaigrette. Gently toss until combined.

  3. Serve. Serve immediately and enjoy!

πŸ’° Estimasi Harga

Total Bahan Rp 6.400
Per Porsi Rp 1.600/porsi
🏠 Lebih hemat ~Rp 12.800 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (14% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
1 large - -
Honeycrisp apple 1 large - -
block of Parmesan cheese 1 ounce - -
baby arugula 4 ounces Rp 16.000/kg Rp 6.400
finely-chopped candied pecans 0.5 cup - -
julienned fresh basil leaves 0.3333333333333333 cup - -
batch shallot vinaigrette 1 - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Gimme Some Oven oleh Ali

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