Arugula Salad with Shaved Fennel, Apple and Parmesan
This lovely shaved apple, fennel and arugula salad is tossed with candied pecans, Parmesan, basil and a lemon shallot vinaigrette.
Foto: Gimme Some Oven — AliBahan-bahan
4 porsi
- 1 large (~0.5 pound) fennel bulb
- 1 large Honeycrisp apple
- 1 ounce block of Parmesan cheese
- 4 ounces baby arugula
- 1/2 cup finely-chopped candied pecans, homemade or store-bought
- 1/3 cup julienned fresh basil leaves
- 1 batch shallot vinaigrette
Langkah-langkah
Use a mandoline to very thinly slice the fennel, apple and Parmesan. If desired, you can also chop 2 tablespoons of the fennel fronds to add to the salad too.
In a large mixing bowl, combine the chopped fennel, apple, Parmesan, arugula, candied pecans, basil and vinaigrette. Gently toss until combined.
Serve. Serve immediately and enjoy!
Sumber: Gimme Some Oven oleh Ali
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