Arugula Salad with Shaved Fennel, Apple and Parmesan

Bahan-bahan (4 porsi)

• 1 large (~0.5 pound) fennel bulb
• 1 large Honeycrisp apple
• 1 ounce block of Parmesan cheese
• 4 ounces baby arugula
• 1/2 cup finely-chopped candied pecans, homemade or store-bought
• 1/3 cup julienned fresh basil leaves
• 1 batch shallot vinaigrette