Asian Cucumber Salad
This quick Asian cucumber salad is made with a tangy rice vinegar dressing, with honey roasted peanuts for a touch of sweetness and crunch!
Foto: Well Plated
Bahan-bahan
4 porsi
- 6 Persian or Japanese cucumbers* (often labeled "mini cucumbers")
- ½ cup honey-roasted peanuts (chopped)
- ½ cup rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon reduced-sodium soy sauce ((or gluten-free tamari))
- 2 teaspoons minced garlic
- 1 teaspoon sugar
- Crushed red pepper flakes (for serving)
- Diced avocado (optional - have been adding more often lately)
Langkah-langkah
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Using a sharp knife or mandoline, slice the cucumbers into 1/4-inch pieces, transfer to a bowl.
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Add the peanuts.
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In a small bowl, whisk together the vinegar, sesame oil, soy sauce, garlic, and sugar.
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Add the dressing to the cucumber slices and peanuts and toss to combine. Add a sprinkling of crushed red pepper flakes to taste and serve.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori1407% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Well Plated
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