Asian Glazed Drumsticks
Soy sauce, vinegar and Sriracha hot sauce make these Asian-Glazed Chicken Drumsticks savory delicious – serve over rice or vegetables for an easy meal!
Foto: Skinnytaste
Bahan-bahan
- 8 medium chicken drumsticks (skin removed)
- olive oil spray
- 3/4 cup water
- 1 tbsp sriracha
- 1/3 cup balsamic vinegar
- 1/3 cup low sodium soy sauce
- 1 tbsp honey (or sugar)
- 3 cloves garlic (crushed)
- 1 tsp ginger (grated)
- 2 tbsp chives or scallions (chopped)
- 1 tsp sesame seeds
Langkah-langkah
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In a heavy large saucepan, brown chicken on high for 3-4 minutes with a little spray oil.
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Add water, balsamic, soy sauce, honey, garlic, ginger, hot sauce and cook on high until liquid comes to a boil.
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Reduce heat to low and simmer, covered for about 20 minutes.
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Remove cover and bring heat to high, allowing sauce to reduce down, about 8-10 minutes, until it becomes thick, turning chicken occasionally. (Keep an eye on glaze, you don't want it to burn when it start becoming thick).
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Transfer chicken to a platter and pour sauce on top.
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Top with chives and sesame seeds and serve.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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