Asian Pot Roast: A New Take on a Classic Sunday Dinner

Bahan-bahan (12 porsi)

• 4 pounds daging sapi panggang tanpa tulang ((1,8 kg))
• 2 tablespoons vegetable or canola oil
• 3 slices ginger ((mashed))
• 2 medium onions ((thinly sliced))
• 5 cloves bawang putih ((kupas dan hancurkan))
• 2 cups stok daging sapi
• 1/3 cup shaoxing wine or dry sherry
• 2 tablespoons kecap
• 1 tablespoon kecap hitam
• 1 tablespoon saus tiram
• 2 teaspoons gula
• 5 wortel sedang
• 3 scallions ((cut into 2-inch lengths))
• 1 1/2 tablespoons cornstarch ((dissolved into ¼ cup water))