Asian Slaw Recipe with Mango

Light and fresh, Asian slaw recipe made with shredded cabbage, carrots, lime juice, rice vinegar and mango topped with sesame seeds.

⏱️ 30 menit πŸ”ͺ Persiapan: 30 menit πŸ“Š Sedang πŸ‘οΈ 3 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Asian Slaw Recipe with Mango Foto: Skinnytaste

Bahan-bahan

6 porsi
  • 2 cups shredded cabbage
  • 1/2 cup shredded carrots
  • 1 mango (not fully ripe)
  • 3 medium scallions (chopped)
  • 3 tbsp rice vinegar
  • 1/2 lime (juiced)
  • 1 tbsp low sodium soy sauce (or tamari for gluten free)
  • 1 tbsp sesame oil
  • 1 tsp black and white sesame seeds

Langkah-langkah

  1. Peel the mango and remove from the pit. Cut it into thin strips.

  2. Combine with the cabbage, carrots, scallions and toss together in a large bowl.

  3. Prepare the dressing by whisking together the rice vinegar, soy sauce, and lime juice in a small bowl; then whisk in the oil.

  4. Pour the dressing over the cabbage mixture and toss to coat.

  5. Let it sit at least 15-20 minutes to let the dressing soak in.

  6. Serve sprinkled with sesame seeds.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori633% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

πŸ’° Estimasi Harga

Total Bahan Rp 175
Per Porsi Rp 29/porsi
🏠 Lebih hemat ~Rp 350 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (11% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
shredded cabbage 2 cups - -
shredded carrots 0.5 cup - -
mango 1 - -
scallions 3 medium - -
rice vinegar 3 tbsp - -
lime 0.5 - -
low sodium soy sauce 1 tbsp - -
sesame oil 1 tbsp - -
black and white sesame seeds 1 tsp Rp 35.000/kg Rp 175

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Skinnytaste

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