Asparagus and Goat Cheese Salad

Name: Asparagus and Goat Cheese Salad
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 pounds asparagus, (trimmed, blanched and cooled); 2 tablespoons balsamic vinegar; 1 tablespoon granulated sugar; 1 small garlic clove, (minced); 2 tablespoons seedless raspberry jam; 1 tablespoon red wine vinegar; ¼ cup canola oil; kosher salt and freshly ground black pepper, (to taste); 1 head romaine lettuce, (leaves separated, trimmed and torn into bite-sized pieces); 5 ounces mixed baby greens; ¼ cup pine nuts, (toasted); 4 ounces goat cheese, (crumbled); kosher salt and freshly ground black pepper, (to taste)

This is definitely a restaurant quality salad with a unique tasting dressing. It's an awesome addition to a pasta dinner, but could easily stand alone as a luncheon entree.

⏱️ 21 menit 🔪 Persiapan: 15 menit 🔥 Masak: 6 menit 📊 Sedang 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeGirl

Bahan-bahan

6 porsi

2 pounds asparagus, (trimmed, blanched and cooled)
2 tablespoons balsamic vinegar
1 tablespoon granulated sugar
1 small garlic clove, (minced)
2 tablespoons seedless raspberry jam
1 tablespoon red wine vinegar
¼ cup canola oil
kosher salt and freshly ground black pepper, (to taste)
1 head romaine lettuce, (leaves separated, trimmed and torn into bite-sized pieces)
5 ounces mixed baby greens
¼ cup pine nuts, (toasted)
4 ounces goat cheese, (crumbled)
kosher salt and freshly ground black pepper, (to taste)

Langkah-langkah

In a small saucepan over medium heat, combine the balsamic vinegar, sugar and garlic and bring to a simmer, stirring frequently to dissolve the sugar. Simmer the mixture, uncovered, until reduced slightly, about 5 minutes. Add the raspberry jam and cook for 1 minute longer.
Remove from heat and let cool to room temperature, then whisk in the red wine vinegar followed by the canola oil. Season to taste with salt and pepper. Set aside.
In a large bowl, combine asparagus, romaine, greens, most of the pine nuts, and most of the goat cheese. Drizzle vinaigrette over the salad and toss gently to coat all the ingredients. Season to taste with salt and pepper.
Transfer the salad to chilled salad bowls or plates. Garnish with remaining pine nuts and goat cheese. Serve immediately.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori24712% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 20.000

Per Porsi Rp 3.333/porsi

🏠 Lebih hemat ~Rp 40.000 dari beli jadi!

📋 Rincian Harga Bahan (8% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
asparagus	2 pounds	-	-
balsamic vinegar	2 tablespoons	-	-
granulated sugar	1 tablespoon	-	-
garlic clove	1 small	-	-
seedless raspberry jam	2 tablespoons	Rp 20.000/200g	Rp 20.000
red wine vinegar	1 tablespoon	-	-
canola oil	0.25 cup	-	-
kosher salt and freshly ground black pepper	-	-	-
romaine lettuce	1 head	-	-
mixed baby greens	5 ounces	-	-
pine nuts	0.25 cup	-	-
goat cheese	4 ounces	-	-
kosher salt and freshly ground black pepper	-	-	-