Asparagus and Goat Cheese Salad

Bahan-bahan (6 porsi)

• 2 pounds asparagus, (trimmed, blanched and cooled)
• 2 tablespoons balsamic vinegar
• 1 tablespoon granulated sugar
• 1 small garlic clove, (minced)
• 2 tablespoons seedless raspberry jam
• 1 tablespoon red wine vinegar
• ¼ cup canola oil
• kosher salt and freshly ground black pepper, (to taste)
• 1 head romaine lettuce, (leaves separated, trimmed and torn into bite-sized pieces)
• 5 ounces mixed baby greens
• ¼ cup pine nuts, (toasted)
• 4 ounces goat cheese, (crumbled)
• kosher salt and freshly ground black pepper, (to taste)