Asparagus Apple Salad with Blue Cheese Vinaigrette

Name: Asparagus Apple Salad with Blue Cheese Vinaigrette
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: ¼ cup (1 ounce) crumbled blue cheese; 2 tablespoons chopped fresh parsley; 2 tablespoons white vinegar; 1 tablespoon water; 1 teaspoon granulated white sugar; 2 teaspoons Dijon mustard; 1 teaspoon extra virgin olive oil; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper; 2 cups (2-inch) diagonally cut asparagus; 4 cups torn butter lettuce ((or red leaf)); 2 cups thinly sliced Gala apple; additional blue cheese crumbles, (optional)

Blue Cheese Vinaigrette makes a wonderful dressing for this green salad.

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Asparagus Apple Salad with Blue Cheese Vinaigrette

Foto: RecipeGirl

Bahan-bahan

6 porsi

¼ cup (1 ounce) crumbled blue cheese
2 tablespoons chopped fresh parsley
2 tablespoons white vinegar
1 tablespoon water
1 teaspoon granulated white sugar
2 teaspoons Dijon mustard
1 teaspoon extra virgin olive oil
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
2 cups (2-inch) diagonally cut asparagus
4 cups torn butter lettuce ((or red leaf))
2 cups thinly sliced Gala apple
additional blue cheese crumbles, (optional)

Langkah-langkah

In a small bowl, whisk together the dressing ingredients.
In a medium pot of boiling water, cook the asparagus for just 1 minute. Drain and rinse under cold running water; drain and pat dry.
In a large bowl, combine the asparagus, lettuce, and apple. Drizzle with vinaigrette; toss gently to coat. Top individual servings with blue cheese crumbles, if desired.