Asparagus Apple Salad with Blue Cheese Vinaigrette

Bahan-bahan (6 porsi)

• ¼ cup (1 ounce) crumbled blue cheese
• 2 tablespoons chopped fresh parsley
• 2 tablespoons white vinegar
• 1 tablespoon water
• 1 teaspoon granulated white sugar
• 2 teaspoons Dijon mustard
• 1 teaspoon extra virgin olive oil
• ¼ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 2 cups (2-inch) diagonally cut asparagus
• 4 cups torn butter lettuce ((or red leaf))
• 2 cups thinly sliced Gala apple
• additional blue cheese crumbles, (optional)