Asparagus dengan Remah Roti Lemon Parmesan

Name: Asparagus dengan Remah Roti Lemon Parmesan
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 pound (500g) asparagus spears (trimmed); cooking spray; 1/3 cup Panko (or breadcrumbs); 1/4 cup Parmesan cheese (grated ); 2 teaspoons lemon rind (grated ); 1 teaspoon canola oil; 1/2 teaspoon black pepper; 1/4 teaspoon kosher salt; 2 tablespoons lemon juice; 1 teaspoon unsalted butter (melted )

Asparagus with Lemon Parmesan Breadcrumbs - easy roasted asparagus with crunchy breadcrumbs with lemon and Parmesan cheese.

⏱️ 17 menit 🔪 Persiapan: 5 menit 🔥 Masak: 12 menit 📊 Mudah ⭐ 4.9 (10) 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Asparagus dengan Remah Roti Lemon Parmesan

Foto: Rasa Malaysia

Bahan-bahan

4 porsi

1 pound (500g) asparagus spears (trimmed)
cooking spray
1/3 cup Panko (or breadcrumbs)
1/4 cup Parmesan cheese (grated )
2 teaspoons lemon rind (grated )
1 teaspoon canola oil
1/2 teaspoon black pepper
1/4 teaspoon kosher salt
2 tablespoons lemon juice
1 teaspoon unsalted butter (melted )

Langkah-langkah

Preheat the oven to 400°F (200°C). In a bowl, combine Panko (or breadcrumbs), Parmesan cheese, lemon rind, canola oil, pepper, and salt.
Arrange the asparagus on a foil-lined baking sheet and bake for 8 minutes. Sprinkle the breadcrumb mixture over the asparagus and bake for an additional 4 minutes. Remove from the oven and drizzle with lemon juice and melted butter.