Authentic Ragu Modenese Recipe

Name: Authentic Ragu Modenese Recipe
Prep time: 15 min
Cook time: 420 min
Total time: 435 min
Cuisine: Indonesian
Ingredients: 2 tbsp Extra virgin olive oil; 1/2 medium onion; 1 small carrot; 2 stalks celery; 4 ounces Prosciutto di Parma (thinly sliced); 4 ounces mortadella (thinly sliced); 1 pound ground pork (see note); 1 parmigiano rind (about 2 ounces); 1 -2 quarts chicken stock (no sodium); 2 cups parmigiano reggiano cheese (finely grated)

⏱️ 435 menit 🔪 Persiapan: 15 menit 🔥 Masak: 420 menit 📊 Sulit 👁️ 6 dilihat

👨‍🍳 Mulai Masak

Foto: I Am a Food Blog — Mike

Bahan-bahan

4 porsi

2 tbsp Extra virgin olive oil
1/2 medium onion
1 small carrot
2 stalks celery
4 ounces Prosciutto di Parma (thinly sliced)
4 ounces mortadella (thinly sliced)
1 pound ground pork (see note)
1 parmigiano rind (about 2 ounces)
1 -2 quarts chicken stock (no sodium)
2 cups parmigiano reggiano cheese (finely grated)

Langkah-langkah

Finely dice your onion, carrots, and celery.
Mince your proscuitto, mortadella, and ground pork.
Add the olive oil to a large saute pan over medium-high heat and deeply caramelize the onions, carrots, and celery, about 5 minutes.
Add the meats, parmigiano rind, and enough stock to cover, then reduce the heat to a bare simmer. Cover and simmer for 6-7 hours, checking on it every hour or so to make sure it hasn't gone dry. Add stock as necessary.
After simmering, add the cheese, then season with salt, if necessary.